On today’s episode we get back to the basics to answer that age-old question that has hounded home cooks for eons; how do you time your cooking so all of your meal components are finished at the same time? No one likes sitting around waiting for the main course to finish in the oven while the sides sit on the table, getting cold.
Timing in the Kitchen
This isn’t the most glamorous of cooking topics, but it is an important one. It can be a real source of frustration for home cooks; one that might drive you to order take-out rather than deal with the stress of complicated dinners. I’ll offer a few strategies you can use to minimize the anxiety and up your odds that you’ll get all the food on the table right on time!
Talking points on today’s episode:
- One sure-fire way to not worry about timing
- Preparation and planning
- Pulling a page from the caterer’s playbook
- Using a master clock
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