As home cooks, we all probably love recipes. And as home cooks, we all probably hate managing the tons and tons of recipes we have come to possess.
On today’s show I welcome Julie Awad, avid home cook and developer of a new app for managing your recipes called Saffron. We talk about all sorts of recipe related stuff including some interesting historical cookery tidbits and our experiences with managing our own recipes.
The app is new, and Julie and her team are looking for new users to try it out and send feedback for improvements and features her way. You can sign up and download the app for free over at www.mysaffronapp.com. It’s a cool app and I encourage you to check it out.
Mentioned on today’s show
American Cookery by Amelia Simmons from 1796
Modern Cookery for Private Families, Eliza Acton (1845)
9 of the oldest recipes still in use today.
Saffron Links
ju***@my**********.com
Check out Julie’s app Saffron at mysaffronapp.com
Roger’s “stuff it and forget it” recipe management system:
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