I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that’s a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?
On today’s episode I talk about form, function and flavor, and how examining the ingredients we use can help us get wiser about how they work within recipes.
Mentioned in this episode
Kitchen Counter Podcast episode 129: Improvising in the Kitchen
A big table of ingredient substitutions from Allrecipes.
Another list from the Old Farmer’s Almanac.
How about some substitutions for “strange American ingredients.”
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