Smorgasbord January 2020
It’s time for another smorgasbord episode where I cover a smattering of different topics. Be sure to listen to the episode for all the details, and check below for a few links to things I mention in the show.
Do you have a question you’d like me tackle in an upcoming show, or perhaps a comment you’d like me to share? Send me an email at feedback@kitchencounterpodcast.com and let me know!
Talking points for this episode include:
- The top five most popular episodes from 2019
- What you can expect to hear on this show in 2020
- Listener questions and feedback including:
- Ideas to get out of a stir fry rut
- Another take on the value of meal kit delivery services
- Ways to make your food more flavorful without salt
- Is making fresh pasta worth it?
- Just who is this “Roger” guy anyway?
Mentioned in this episode
The top five episodes of The Kitchen Counter from 2019:
- Improvising in the Kitchen
- Let’s Cook: Creamy Mac and Cheese
- Recipe Management
- Let’s Cook: Shakshouka
- Intro to Air Fryers
Looking for another great cooking podcast? You can’t go wrong with Milk Street Kitchen Radio (spiritual successor to the late, great America’s Test Kitchen Podcast).
Here’s that Smorgasbord episode from April 2017 with my original comments on meal kit delivery services like Blue Apron.
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Email: feedback@kitchencounterpodcast.com
