On today’s show I am tackling a new batch of listener questions! Below are the topics covered on this episode including any links I mentioned. Do you have a question you’d like me to talk about on the show? Send me an email to feedback@kitchencounterpodcast.com.
Topics & Links Mentioned in the Show
- Searching for Grandma’s special recipe
- When to use cornstarch or flour to thicken sauces
- Testing and reviewing store bought sauces and meal kit delivery services.
- When is “sauteing” really “sweating?”
- First visit to Oregon–what should I eat?
- Homemade Italian style cream sauces.
- Simple bechamel sauce from Epicurious
- Simple cream sauce from Rachel Ray
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