Chef Risa Magid Boyer stops by the show to talk about baking sweets at home! As owner and operator of Vanillamore, Chef Risa is the perfect person to share some pastry baking wisdom. In this conversation we talk about everything from essential tools and techniques for beginning bakers, getting over the “I can’t bake” mindset, marshmallows, and more! Listen to the full episode below, then check out the links below for social media and other resources.
Mentioned in this Episode
Chef Risa is the owner of Vanillamore, a restaurant in Montclair NJ that aims to bring together the sweet, savory and social for the perfect night out. Also keep an eye out on the Vanillamore website for news on when the “Sweet, Savory, Social” cookbook is ready to order.
Find recipes and some wonderful food pics at Vanillamore’s Instagram and Facebook page! Chef Risa also has some good stuff going on here.
I found this great video from Cara’s Cucina featuring Chef Risa and her famous marshmallows!
Looking for a kitchen scale? There are hundreds of options on Amazon for all budgets. This scale from OXO is a good option for a reasonable price.
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