Today on the show I welcome Chef Joel Gamoran, one of the nation’s most well-known sustainability-focused chefs and food scrap user extraordinaire! Joel is one of my favorite guests that I’ve ever had on the show for a couple of reasons: he’s incredibly passionate about what he does (his enthusiasm is contagious), and he drops some serious knowledge bombs on what you can do with the food scraps you probably toss out on the regular.
Check out the whole episode here, then take a look below for links to all the good stuff Joel mentions in the episode.
Mentioned in this episode
Check out Joel’s Instagram @joelgamoran where you can find all sorts of pics and videos, including the series “Stretched: Make More with Less,” which he released in partnership with U.S. Soy. Joel also has a fantastic YouTube channel and a ton of resources on his website.
Oh, and that “banana peel bacon” he mentioned in the show? Mind. Blown. Here you go:
Joel’s cookbook is available on Amazon (but remember to hit up your local bookstore first if you can). “Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat”
If you are looking for a new cooking series for your television viewing please take a look at Scraps: Parts Uneaten. You can watch the first episode for free right on the website!
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