Latin American Favorites
Today I have a fun conversation for you as my friend Jairo Benavidiamos and I do a whirlwind tour of our favorite Latin American dishes. Jairo was born in Peru and raised in Miami, so he has a really great appreciation of and passion for all types of latin cuisine. I’ve done a bit of traveling so we take time to compare some notes. All (almost) of the dishes we talked about are represented below with a link to a typical recipe. If you are feeling up for some south of the border cooking, now is your chance to try some less-common recipes.
Jairo can be found on the podcast that he cohosts; The True Bromance Film Podcast. Check it out when you have a chance.
Be sure to listen to the episode by clicking the “play” icon in the episode player at the top of the post. Now on to the links!
Dishes mentioned in the show:
Subanick
Belizean stewed chicken with red beans and rice
Medianoche sandwich (variation of Cuban sandwich)
Tradition tamales
Empanadas
Seco de Carne (cilantro beef stew)
Causa
Puerto Rican Pernil
Chimichurri sauce
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