Sauces Vol 2: Mother Sauces

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In this episode we are talking about the five mother sauces of French/Western cuisine. Listen to the show for all my thoughts on the sauces. I’ve included links below to more information on each sauce.

Bechamel

Epicurious Bechamel sauce recipe

BBC video on how to make bechamel

Veloute

Emeril’s simple veloute

Veloute video

Espagnole

Espagnole recipe

Great video on espagnole

Tomato

Alton Brown’s tomato sauce

Hollaindaise

Great recipe for hollaindaise and eggs benedict – video link is included in recipe as well

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Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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