In this episode we are talking about the five mother sauces of French/Western cuisine. Listen to the show for all my thoughts on the sauces. I’ve included links below to more information on each sauce.
Bechamel
Epicurious Bechamel sauce recipe
BBC video on how to make bechamel
Veloute
Espagnole
Tomato
Hollaindaise
Great recipe for hollaindaise and eggs benedict – video link is included in recipe as well
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