Kitchen Questions 2
This episode is all about listener questions. Have a question you want me to tackle? Send it to feedback@kitchencounterpodcast.com and I’ll do my best to answer it on an upcoming episode! Listen to the full episode for all the Q&A (questions summarized below).
Questions I answer in this episode:
I need help with planning food for a party!
For more detail on how to estimate food quantities for your party, Delish and Food Network both have a pretty good guide.
What’s the best way to store lettuce so it stays fresher longer?
Here are a couple of good salad spinners to check out: Oxo Good Grips Green Salad Spinner or the Zyliss Easy Spin Salad Spinner.
I’m ready to upgrade to a better kitchen knife. Are the really expensive knives worth the money?
Here’s my favorite “go to” knife in the kitchen: Wusthof Classic 6 inch Chef Knife (this a great deal with a matching paring knife included!)
How do you take advantage of BBQ season when you live in a small apartment without a grill?
What is your favorite method to cook bacon?
Remember, if you have questions for me please send them over to feedback@kitchencounterpodcast.com!
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