Amazing Braising
On today’s episode I go into detail about that favorite cooking method of mine: braising. What’s not to like? A tough cut of meat (or not, more on that later), some liquid (I prefer a wine/broth combo), and a nice stretch of alone time in a low heat oven, and heaven is only a dinner plate away.
Listen to this episode to hear about:
- What exactly is braising, and how is it different from stewing?
- Is braising only for meat?
- Why braising is the perfect technique for new cooks and busy people
- The three “L’s” of a perfect braise
- And much more!
Braising Recipe Resources
Braised meats recipes from Saveur
15 braises from The Kitchn
Tips on braising vegetables from Fine Cooking
Tips for braising seafood from Wegman’s
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