The hottest trend in home cooking
On today’s show we are diving right into one of the hottest trends in home cooking in recent years. Have you heard of sous vide cooking? This French technique uses heated, circulated water to cook food to perfect temperature and doneness. It’s less crazy than it sounds, and you’ve probably even seen it used in your favorite cooking show on the Food Network.
The great news is that technological advances has made sous vide accessible to the home cook. This episode features Jay Nutt and Jennifer MacKenzie, authors of the new book Sous Vide Basics, and will get you up to speed on the technique. I have a feeling you’ll be excited to give it a shot so be sure to listen to the entire episode!
Links from the Show:
Sous Vide Basics, by Jay Nutt and Jennifer MacKenzie
This is a fantastic introduction to all things sous vide. The book starts with the basics of equipment and technique and follows on with a huge variety of recipes to get you started. Throughout are tips and trick to help you become confident with the technique so you can experiment on your own.
Anova Sous Vide Cooker
One of many popular sous vide cookers available on Amazon. This would be perfect for small family, couple, or individual use. The price as of posting is under $100 so that makes it one of the most affordable options with a quality name.
Find Jennifer MacKenzie’s website, Instagram, Twitter, or Facebook.
Find Jay Nutt on Instagram or Twitter.
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Loved this episode, Roger! Thanks for the great information! I really want to give this a try.
Thanks JD! I’m itching to give it a go too!