Today’s episode is all about that most delicious of one-pot meals: chili. I recruited my friend Seth Heasley, host of the Take Me to Your Reader podcast and chili aficionado/hipster, to get deep on chili. We share a little history of the dish and then get into tips to take your chili game up a level. Just in time for the big game! Listen to the episode for all the goodies, and scroll down for the stuff we mentioned in the show, including our chili recipes. Enjoy!
“Take Me to Your Reader” podcast info – Seth’s show that takes on adapted science fiction. If you like science fiction in any way, shape, or form, you owe it to yourself to check out this podcast! promise you’ll find something new to read, watch, or listen to.
Deluxe Food Lover’s Companion book – If you love food and encyclopedias, why not combine the two and get this book?
Beans Do Not Belong in Chili – Seth mentioned this Slate article as a great read on the origins of chili.
Chili Appreciation Society International (CASI) – Want to enter a bona fide chili cook-off? Check this site out!
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