Five Favorite Cookbooks
Today my brother Randy joins me for a fun conversation about our five favorite cookbooks. Listen in for some inspiration and maybe find your next cookbook! Links (if available) to the books mentioned in the show can be found below:
Simply Ming, by Ming Tsai
Betty Crocker’s Picture Cookbook (1950’s version)
‘wichcraft, by Tom Collichio
Brilliant Food Tips and Cooking Tricks, by David Joachim
The Professional Chef, by Culinary Institute of America
Barbecue Sauces, Rubs, and Marinades, by Steve Raichlen
Seasoned with the Sun, Junior League of El Paso
How to Cook Everything, by Mark Bittman
Mother’s Best, by Lisa Schroeder
Southern Cooking, by Craig Claiborne
Real Cajun, by Donald Link
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