This sweet and tart cranberry walnut quick bread is perfect fall treat and great for any holiday gatherings.
This is a delicious savory quick bread that had a tangy finish provided by the hard cider and extra sharp cheddar cheese. I substituted 15% fine milled cricket flour for all purpose flour in this recipe. If you’d like to make a cricket-free...
Biscotti make great gifts around Christmas time. Put them into decorative tins or bags with ribbon and deliver to the people you really love! If you aren’t feeling so generous, just chow down with your favorite coffee drink! These will keep in...
If you are a chocolate lover, then these are the cookies for you! When my wife makes these around the holidays, they are by far her most popular cookies–they always get rave reviews.
Deep, rich, sweet and savory, onions punch far above their weight when caramelized. The process is easy, but takes some time. If you can, make a larger batch than you need and refrigerate the extras if you can use them in a few days. Otherwise these...
Mom used to make cinnamon rolls around the holidays, and we kids would look forward to these rare treats. Unlike cinnamon rolls that most people are familiar with, mom never frosted them. Instead she baked them in a brown sugar-heavy cream...
My brother Randy sent me this awesome coleslaw recipe. He said he came up with this after having a similar dish at a Denver-area restaurant. He enjoyed it so much he asked the chef for the recipe, but the chef refused, stating it was a secret recipe...