236 episodes
The Kitchen Counter - Home Cooking Tips and Inspiration Kitchen Counter Media
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- Arts
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4.4 • 283 Ratings
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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
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Show Update October 2023
Show update for The Kitchen Counter Podcast, October 2023.
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Gazpacho
On today's episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho features fresh seasonal tomatoes, peppers, and cucumber. Served as a soup or a drink, this recipe will save you from heating up the kitchen and cool you down at the same time.
https://kitchencounterpodcast.com/231
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com -
A Sour Taste
Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it's common, it can be a bit mysterious. In this episode I dive into what vinegar is, how it's made, and some common uses for the sour superstar in the home cook's kitchen.
https://kitchencounterpodcast.com/230
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com -
Smorgasbord June 2023
On today's smorgasbord episode we talk about foxes in the backyard (that is not a euphemism), and upcoming travel to New Orleans & Cajun Country. Need a sweet and refreshing drink for your next summertime get-together? Pineapple punch might just fit that order. I also discuss Okinawan Taco Rice and some favorite condiments from around the world.
https://kitchencounterpodcast.com/229
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com -
Butcher on the Block with Matt Moore
On today's episode we visit with author Matt Moore about his new book "Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond." Matt likes to say that sometimes to get the best recipes, just talk to your butcher. This book is a reflection of that, with stories from local butchers across the country and a heaping helping of recipes to go along with. We'll hear Matt's thoughts on the state of local butcher shops in the U.S., his favorite cut of meat for grilling, and some tips for visiting your local butcher for the first time.
https://kitchencounterpodcast.com/228
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com -
Cast Iron with Ashley Jones
On today’s episode Ashley L. Jones, author of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware joins me to discuss cast iron’s role in the home kitchen. We touch a little on the history of cast iron manufacturing in the United States, which pieces a home cook should invest in, where to find pieces for your kitchen, and how to season your cast iron cookware.
https://kitchencounterpodcast.com/227
Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Instagram: https://www.instagram.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
Customer Reviews
New Listener - Jules
I am new to this podcast but really enjoying every minute. I love the recipes, information and tips for improving our cooking experience. Thank you so much and please keep it going, Happy cooking 😊!!! Jules
Favorite cooking show!!
I have learned so much!
Weird & Outdated World History
RE: Gazpacho podcast.
Instead of using outdated terms, say geographical terms. Instead of saying New World say the Americas! Wow! Here’s another: say Asia, Western Europe, etc instead of Old World. When you explained New & Old Worldas a a way to continue to use the terms, I thought this guy should not be doing this. And, maybe this is new for you, but the Americas had rich culinary traditions using tomatoes, potatoes, etc. before contact. It was not just Italy that thought of yummy uses of the tomato; the Aztecs did it too. So let us please get a little modern in our thinking!