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Today we’re covering a couple of really easy recipes that will make your family and friends cheer, and will make you look like a pro in the kitchen! For starters we’re talking about a really simple baked egg recipe that will make you forget about scrambled, sunny side up, soft-boiled, or whatever your (soon to be formerly) favorite egg preparation is.
Are you looking for the perfect make-ahead dish to take to your next tailgater or game night? Then let’s talk pork ribs in the oven. I cover the difference between baby back and spare ribs, and I talk about a perfect rub for your ribs (and practically anything else you might want to grill). These pork ribs taste like you spent a day going low and slow in the BBQ pit. Don’t worry–I won’t tell anyone you caught up on past episodes of Grimm while these babies took care of themselves in the oven.
Recipes covered in the show:
Other Links of interest:
A great list of baked egg recipes
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You got Mad Skills Yo! I learned ribs using a recipe very similar to this, although I finished them on a grill to bake the sauce on instead of higher temp in the oven.
We here will be checking in on the crazy Kitchen Counter Chef every week!
Cheers,
Nicholas and Laurel
Thanks for stopping by and glad you liked it! Sometimes if I am feeling really ambitious, I’ll get out my smoker box and start the ribs in there for about 30 minutes before moving to a grill with indirect heat, then direct to finish the sauce off. Turns out pretty good, but honestly, the oven method is so much more simple. My mantra when it comes to ribs is “the rib is in the rub!” How you cook them is secondary in my opinion (cue the gasps from the deep south pit masters).
I am a little delinquent in recording my next episode, but I’m hoping to have it up in a couple of days. Hope you like it!
Best–Roger