Smorgasbord episodes are made up of several smaller items that aren’t big enough to warrant a dedicated episode. It lets me talk about a variety of things, answer questions, and just riff on food and cooking related topics.
Talking points for today’s smorgasbord episode (for the complete discussion be sure to listen to the full episode in the player above!):
I have several great episodes lining up for the next several weeks. The next episode with be a conversation about the Instant Pot multi-cooker. I am also working on getting some great guests on to talk about freezer meals, food nonsense and supermarket scams, and I will also be doing a fun live event for Ellie Alexander’s upcoming book release party on June 27th.
Are you interested in more detailed cooking information?
I am contemplating putting together some more detailed cooking materials like cooking lessons or videos. What kind of things would you be interested in seeing? Would you be interested in me doing Facebook lives videos on cooking topics?
Family “Cook Offs”
My family just held our fourth family cook off and it was a ton of fun. Have you ever considered holding a family-wide cooking or food event? It can be a great way to spend some fun quality time with your relatives, and eat good food and learn new recipes too!
Blue Cheese Coleslaw
You absolutely must make my brother’s excellent blue cheese coleslaw recipe. You will be the star of any cookout you take this to.
Today’s cookbook review and giveaway is Steven Raichlen’s “Barbecue Sauces, Rubs and Marinades.” This is one of my all-time favorite and most-used cookbooks, and will make your grilling and barbecue season an adventure! Listen in for my review and how to win your very own copy! If you don’t win but still want a copy, pick it up on Amazon!
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