The Fermented Man
For this episode I’m joined by Derek Dellinger, author of the brand new book “The Fermented Man: A Year on the Front Lines of a Food Revolution.” We had a great conversation about his book and fermentation in general. I learned so much about fermentation from Derek, that I’m ready to jump in and start doing some more of it at home! If you are at all interested in fermenting, this episode is a must-listen.
On to the links:
Get the book right here!
Find Derek online:
Bear-Flavored: Derek’s personal blog where he talks about all things brewing, beer, and beyond!
The Fermented Man: The official blog for the book.
Other books mentioned in the show
Catching Fire: How Cooking Made Us Human, by Richard Wrangham
Salt: A World History, by Mark Kurlansky
A History of the World in Six Glasses, by Tom Standage
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