Breaking Bread with Sarah Gonzalez

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Sarah Gonzalez stops by The Kitchen Counter today to talk about her excellent new baking cookbook “Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home.” Many of Sarah’s recipes feel like they came right out of Grandma’s kitchen (indeed, many do come from her extensive collection of family recipes). This is comfort baking 101 with not only a great selection of bread recipes, but plenty of other sweet and savory treats including pies and cakes, cookies, biscuits, and much more.

Mentioned in this Episode

Interested in Sarah’s book, Baking with the Bread Lady? You can, of course, find it on Amazon. I bet your local bookseller would be happy to order a copy for you too!

Sarah Gonzalez (a.k.a. The Bread Lady) has a website where you can test drive some great recipes. Maybe since it is the season, you want to give these pumpkin cookies a whirl? Or perhaps Great Grandma’s Devil’s Food Cake is more your style.

You can also find Sarah on Instagram and Facebook.

Sarah is big on community building and using baking as a tool to bring people together. I think that is great! How about throwing a pie making party with some friends and family?

I mentioned that Kuchen is one dish I really associate with holiday memories. I don’t have my mom’s recipe to share, but this one will get you pretty much there.

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Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

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