On today’s episode I share a few listener Q&A’s, look for ideas on upcoming “Let’s Cook” episodes, talk about New Orleans and more! Check out the full episode right below, and scroll down for links from the show...
Today’s episode is delivering more flavor inspiration! My friend Hailley Field from Homecooked stops by the show to talk about some of our favorite flavor combinations, and how to use them in your own cooking. Hailley is full of amazing energy...
Most home cooks hope they can one day master the fine art of improvising in the kitchen; that is, being able to cook a variety of dishes with ingredients on-hand without a recipe. The good news? Every time you cook something you are gaining...
This hearty chili brings as much heat as you want with the addition of chipotles canned with adobo sauce. It’s also surprisingly light and filling. Make a batch in your Instant Pot and have lunch for the rest of the week.
Buckle up for a bonus episode of the show! Today I cook Risotto alla Milanese live and unedited. Risotto is one of my top five favorite things to cook and eat so I had a great time putting this together for you. Let me say one thing: it is no easy...
As home cooks, we all probably love recipes. And as home cooks, we all probably hate managing the tons and tons of recipes we have come to possess. On today’s show I welcome Julie Awad, avid home cook and developer of a new app for managing...
Happy New Year! I decided to kick off 2019 with a list episode of some things that have been floating around in my mind to get me, and you, geared up for another great year of home cooking. Some of these are practical (like cleaning out your fridge)...
On today’s show we dive into convection vs. conventional ovens, talk about cast iron cookware, introduce some new show “mascots,” and have another great cookbook giveaway! Smorgasbord December 2018 Mentioned in this episode Get...
Stocks, Broths and Cream Soups Some of the most fundamental components of any home cook’s pantry come in liquid form. Stocks and broths are indispensable, but what exactly are they, how do they differ, and is it worth making your own at home...
Back by popular demand, Chris Degener returns to help me with a brand-new Halloween special! If you remember the 2017 Halloween special, we rounded up a bunch of “weird/scary” foods found in the grocery store and tried them for your...