Smorgasbord January 2018 Happy New Year! Let’s kick off 2018 by looking at some food trends of the past year and predict how those might change moving forward. Trend talking points: Amazon buys Whole Foods The rise of the Instant Pot Meal kit...
The hottest trend in home cooking On today’s show we are diving right into one of the hottest trends in home cooking in recent years. Have you heard of sous vide cooking? This French technique uses heated, circulated water to cook food to...
Nothing seems to strike fear in the hearts of home cooks all over the United States like the prospect of making Thanksgiving dinner for family and guests. Mix one part act of cooking so much food and trying to make it come together perfectly, one...
Today we have a special Halloween episode for you! My friend Chris and I think up what really scares us from the grocery store, then we sit down and give them all a go with a taste testing. I think we found the most horrifying product you can...
Soup Season Today on the show I work up some soup inspiration and share my five favorite soup recipes for Fall. I mention in the show that soup is actually low on my “go-to” list of Fall recipes. For whatever reason it takes a lot of...
It’s October, which means it’s time for some spookiness! On today’s episode Lauren Wilson, author of The Walking Dead: The Official Cookbook and Survival Guide, stops by to talk about cooking through the zombie apocalypse. If you...
Talking points for today’s smorgasbord episode (for the complete discussion be sure to listen to the full episode in the player above!): Logical Weight Loss Show I was a guest on Dave Jackson’s Logical Weight Loss podcast where I talked...
Kitchen Matters with Pamela Salzman Pamela Salzman, culinary instructor and creator of the Kitchen Matters blog and cookbook, stops by the show! We have a great conversation and find that our philosophies abut helping people get in the kitchen and...
Quick Pickling Vegetables Are you ever hit by the craving for a tart pickled vegetable but can’t seem to find anything in the fridge? Happens to me all the time. The good news is that you can whip up a batch by quick pickling vegetables on...
On today’s episode I have a chat with Tracey Ceurvels about her new cookbook, “The NYC Kitchen Cookbook.” Tracey runs the popular blog “The New York City Kitchen.” The book is jam-packed with awesome recipes to bring...