Today on the show I welcome Michele Payn of Cause Matters Corporation to the show! We talk about her new book, “Food Truths From Farm to Table: 25 Surprising Ways to Shop & Eat Without Guilt.” In a way, you could think of my...
Ten Favorite Sandwiches Ah the sandwich. Possibly the food world’s greatest invention. Simple in concept with endless culinary possibilities, a perfect sandwich can be a revelation. Jairo from the True Bromance Film Podcast joins me today to...
Today I welcome Matt and Jessica Hardecke from Clover Meadows Beef to the show! I’ve had several listeners over the past few months request that I cover the topic of beef and specifically what types of beef cuts are good for which types of...
Today’s episode is a quick smorgasbord (I didn’t have much time to record as I really should be packing for a trip right now). But I wanted to get an episode up before I go dark for a couple of weeks. Besides, I promised a cookbook...
Today I’m joined by Leah McGrath, a Registered Dietitian and advocate for a science and fact-based approach to food and nutrition. It seems you can’t go to the grocery store or get online these days without being bombarded with a huge...
For today’s episode I welcome long time listener Heidi Schmutzler to the show to tell me about her experience using the Instant Pot pressure cooker/multi-cooker appliance. Heidi wrote to me long ago to ask if I would talk about pressure...
Smorgasbord episodes are made up of several smaller items that aren’t big enough to warrant a dedicated episode. It lets me talk about a variety of things, answer questions, and just riff on food and cooking related topics. Talking points for...
Cooking with Wine May is “wine month” in Oregon, which inspired me to record an episode all about cooking with wine! The first part of the show deals with wine in general, and goes into high-level detail about red and white wines. I...
Kitchen Questions 2 This episode is all about listener questions. Have a question you want me to tackle? Send it to feedback@kitchencounterpodcast.com and I’ll do my best to answer it on an upcoming episode! Listen to the full episode for all...
Smorgasbord April 2017 Smorgasbord episodes are made up of several smaller items that aren’t big enough to warrant a dedicated episode. It lets me talk about a variety of things, answer questions, and just riff on food and cooking related...