Tips for Grilled Cheese Greatness Grilled cheese sandwiches…I think we can all probably agree they are somewhere near the top of the list of perfect foods. Toasty, crunchy bread, oozy gooey melty cheese in the middle. Pair it up with a nice...
Today is another guest quick fix! Jairo from the True Bromance Film Podcast stopped by to share with us his recipe for pico de gallo. Here’s the deal, if you like Latin American or Mexican food, then you really should master a simple pico...
Today my friend JD Sutter from Porchlight Family Media is on to deliver a guest Quick Fix episode. Grape jelly mayonnaise? Have we gone crazy? Nah. Listen on for a new twist to your next burger bash! Mentioned in this show: JD Sutter’s...
The Fermented Man For this episode I’m joined by Derek Dellinger, author of the brand new book “The Fermented Man: A Year on the Front Lines of a Food Revolution.” We had a great conversation about his book and fermentation in...
Today is the final Quick Fix in a five part miniseries on grilling. We are finishing it off with grilled mushroom skewers! Listen to the episode for all the details. Grilled Mushroom Skewers (makes 4 to 6 skewers) 1 pound cremini mushrooms 1/4 cup...
Day four of our week-long grilling series of Quick Fix episodes takes a turn for the sweeter with a simple and delicious grilled peach recipe. Grilled Peaches 2 peaches, halved and pitted Melted butter Brown sugar Take each peach half and brush...
When we grill it’s always great if we can make a complete meal all in one place. One of the easiest grilling sides I can think of is good old grilled corn on the cob. There are two things to keep in mind: the fresher the corn, the better, and...
Today is part two of my five part daily series on grilling, leading up to the 4th of July! This time I’m offering up a simple, tangy whiskey BBQ sauce for your grilling adventures! Whiskey BBQ Sauce Recipe 1 cup whiskey (or bourbon, or dark...
Are you ready to get grilling? Well you aren’t if you don’t have a great rub nearby. Mix up a bath of this spice blend and take your Barbecues to the next level. Be sure to tune in tomorrow for the next installment of this week of...
Today’s episode is an introduction to the magical processes of the Maillard Reaction and caramelization. They are largely responsible for why cooked food, specifically food that has been browned, tastes better! Connect with The Kitchen...