Today I get back into the kitchen for a “Let’s Cook” episode! This will be my first time cooking Butter Chicken. I’ve had it several times at Indian Restaurants, but I have never cooked it myself (for the record, I have not...
On today’s episode I welcome Josephine Caminos Oría, author and founder of La Dorita Cooks, to talk about her new book “Sobremesa: A Memoir of Food and Love in Thirteen Courses.” Josephine talks about her Argentine-American...
Today on the show I welcome food journalist and artist extraordinaire Stacy Michelson to talk about her super-cool new book “Eat This Book: Knowledge to Feed Your Appetite + Inspire Your Next Meal.” If you like funky hand-drawn art...
On today’s show I welcome back Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about a recipe that is near and dear to her heart: pesto. Growing up in the birthplace of basil pesto and having learned the recipe from her...
Today I welcome my friend Jairo back to the show to talk about one of his newfound labors of love: empanadas. We focus on the Colombian style of empanada, notably with a crust made of corn masa and then fried. In the first part we talk about our...
Kate Johnson, cheesemaking guru and founder of The Art of Cheese, joins us today to give us all the basics for making your own cheese at home. Learn about the three general types of cheese, varieties of milk and other special ingredients, and...
On today’s smorgasbord episode we tackle a couple of Instant Pot questions, I share my new favorite pie crust recipe, and I talk about the new giveaway system for the show. Mentioned in this Episode What kind of recipes could a new Instant Pot...
Today on the show, Natasha Ho, master-trained chef and founder of The Well-Traveled Palate, stops by to chat about a perennial hot topic for home cooks. How do we take smart risks with our cooking so we can become better improvisers in the kitchen...
Today on the show we are traveling to the Middle East to explore one of the most iconic and culturally significant dishes of the region: hummus. Chickpeas, tahini, lemon juice, garlic and olive combine to make a universally acclaimed food that...
Welp. We made it to 2021. Should you be cooking at home in 2021? Uh, yes. Yes you should. Time for a smorgasbord! Mentioned in this episode Every year, I think about redoing and updating my very first episode (To Cook or Not to Cook). And every...