Today I welcome Matt and Jessica Hardecke from Clover Meadows Beef to the show! I’ve had several listeners over the past few months...
Today’s episode is a quick smorgasbord (I didn’t have much time to record as I really should be packing for a trip right now)...
Today I’m joined by Leah McGrath, a Registered Dietitian and advocate for a science and fact-based approach to food and nutrition. It...
For today’s episode I welcome long time listener Heidi Schmutzler to the show to tell me about her experience using the Instant Pot...
Smorgasbord episodes are made up of several smaller items that aren’t big enough to warrant a dedicated episode. It lets me talk...
Cooking with Wine May is “wine month” in Oregon, which inspired me to record an episode all about cooking with wine! The first...
Kitchen Questions 2 This episode is all about listener questions. Have a question you want me to tackle? Send it to...
Smorgasbord April 2017 Smorgasbord episodes are made up of several smaller items that aren’t big enough to warrant a dedicated...
Using herbs and spices can be intimidating for new or inexperienced home cooks. Very few other ingredient types seem to have their kitchen...
Chili-Cast Today’s episode is all about that most delicious of one-pot meals: chili. I recruited my friend Seth Heasley, host of the...