We are deep into December, which means we are in full on holiday mode here at TKC headquarters. What better way to enjoy some holiday...
Today on the show fifth-generation chicken keeper and all-around egg expert Lisa Steele joins me to crack open the essentials that every...
It’s almost Thanksgiving in the U.S. It’s a big day for home cooks–maybe the biggest. While there are already a thousand...
On today’s episode, award winning chef, writer, television personality Andrew Zimmern stops by to talk about every home cook’s...
It’s Fall and there are apples a-plenty. One quick trip to the local orchard yielded more apples that I honestly know what to do...
Sarah Gonzalez stops by The Kitchen Counter today to talk about her excellent new baking cookbook “Baking with the Bread Lady: 100...
Sometimes you just need some new flavors to put to work in your regular cooking routine. On today’s episode we take a quick trip...
On today’s smorgasbord episode we take a look at the difference between bananas and plantains, talk about my favorite pan for college...
Today on the show my friend Bryan Dias of the NOLADrinks Show stops by to talk about that most Caribbean of spirits: Rum. It would be easy...
On today’s Smorgasbord episode I check in with Tejal Rao of the New York Times on her new Veggie newsletter project, share some...