The beginning of August officially signals the dog days of summer here in Oregon. While there are fewer prettier places this time of year...
What does a life-long meat eater do when he wants to take a popular plant-based meat for a test cook? He recruits his brother, another life...
I love food and cooking, and I love history. It’s my lucky day because Max Miller is stopping by the show to talk about how he...
Today on the show Mark Bittman stops by to talk about his fantastic new podcast “Food with Mark Bittman.” We also hit upon a...
Summer is coming, and along with that, grilling season. Everyone who has ever tended the fire in a backyard cookout knows that it’s a...
On today’s Smorgasbord episode we check out a great Chili Colorado recipe, share some listener questions, check out High on the Hog...
On today’s episode we tackle one of the fundamental concepts in cooking: emulsions. A good emulsion is the key to dozens of common...
On today’s episode, Sena and Rich Wheeler of Sena Sea return to teach me all about the that most magnificent of red-fleshed fish, the...
Jeff Mauro stops by the show today to talk about his new cookbook “Come On Over” and share tips for cooking for a crowd. We...
On today’s smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick...