Today’s episode is the first part in a “Let’s Cook” series. The theme? You guessed it! Recipes that use a pie crust...
Grilling season in nigh upon us. Let’s turn our attention to that most finicky of grill fare: chicken. Versatile and popular but easy...
Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull...
Friend of the show Sander Camps stops by to talk about how to set yourself up for success when it comes to baking bread. Sander shares some...
Chef Risa Magid Boyer stops by the show to talk about baking sweets at home! As owner and operator of Vanillamore, Chef Risa is the perfect...
I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let...
Today on the show I welcome Lisa Chernick, author of “Your Starter Kitchen: The Definitive Beginner’s Guide to Stocking...
My brother Randy stopped by the show to swap some easy recipes to prepare while being stuck at home. Since we were both under a “stay...
Who is ready for a little smorgasbord? Today I tackle some listener questions, talk about the proper way to wash your fruits and veggies...
Hi Everyone. I wanted to take a few minutes to talk with you about the crazy times in which we find ourselves living, and how we are...