Today we are tackling a traditional Irish peasant dish, colcannon. At its most simple this dish is made with potatoes, cream, butter, and...
On today’s show I am tackling a new batch of listener questions! Below are the topics covered on this episode including any links I...
Semolina gnocchi, sometimes called Roman Gnocchi (gnocchi alla Romana) is an easy dish to master. Rich and creamy, it’s perfect for a...
Smorgasbord January 2020 It’s time for another smorgasbord episode where I cover a smattering of different topics. Be sure to listen...
Instant Pots and other pressure cookers can make life so much easier for a home cook. You can find countless recipes online, but listen on...
Potatoes Au Gratin are a luxurious and delicious side dish for your holiday and other winter gatherings. Although the dish can seem...
It’s that time of year. Holiday get-togethers of all shapes and sizes are upon us. Are you hosting this year? Let’s look at...
Welcome to the spooky, creepy, scary, third annual Halloween special of the Kitchen Counter Podcast! Once again Chris and I have assembled...
Let’s head back to the kitchen for another “live cooking” episode featuring everyone’s favorite takeout staple:...
I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that’s a pretty easy...