This is a very easy beef stew that will warm you up on the coolest of evenings. The red wine and beef stock sauce cooks into a wonderfully rich gravy that is perfect over hot mashed potatoes or egg noodles.
My brother Randy sent me this awesome coleslaw recipe. He said he came up with this after having a similar dish at a Denver-area restaurant. He enjoyed it so much he asked the chef for the recipe, but the chef refused, stating it was a secret recipe...