ArchiveSalt

Shepherd's Pie

Shepherd’s Pie

This rich shepherd’s pie might represent the apex of comfort food; deep, meaty flavors in the filling, creamy and salty mashed potatoes layered on top. At the end of it all, the perfect bite comes together like magic.

Apple Cheddar Cricket Bread

Apple Cheddar Cricket Bread

This is a delicious savory quick bread that had a tangy finish provided by the hard cider and extra sharp cheddar cheese. I substituted 15% fine milled cricket flour for all purpose flour in this recipe. If you’d like to make a cricket-free...

Roger’s Spicy Hash

Roger’s Spicy Hash

Hash is my favorite breakfast dish. It can be made with practically anything on hand, but traditionally you are looking at onions, potatoes, some sort of meat (corned beef comes to mind as the most traditional), and then whatever else veggie-wise...

Chocolate Biscotti

Chocolate Biscotti

Biscotti make great gifts around Christmas time. Put them into decorative tins or bags with ribbon and deliver to the people you really love! If you aren’t feeling so generous, just chow down with your favorite coffee drink! These will keep in...

Chocolate Truffle Cookies

Chocolate Truffle Cookies

If you are a chocolate lover, then these are the cookies for you! When my wife makes these around the holidays, they are by far her most popular cookies–they always get rave reviews.

Egg Noodles (Nudla)

Egg Noodles (Nudla)

This recipe is a staple of the Germans from Russia culture. It isn’t really much different from other egg noodle recipes you’ll find, but this is the recipe that my mom gave me, and her mom gave her, and I would guess that goes back...

Chicken Stock

Chicken Stock

Don’t let those leftover chicken and veggie trimmings go to waste! A good stock is worth its weight in gold, and you can easily freeze small portions to have a flavor booster ready in your freezer any time you need it. Best of all, making...

Archives