Hash is my favorite breakfast dish. It can be made with practically anything on hand, but traditionally you are looking at onions, potatoes, some sort of meat (corned beef comes to mind as the most traditional), and then whatever else veggie-wise...
One thing I love about chili is that it can take many forms; there are almost as many chili recipes as there are people. When I think about making chili though I usually come back to this stand-by recipe. This comes from my wife’s grandfather...