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Sun Dried Tomato and Goat Cheese Quiche

  • Author: Roger
  • Prep Time: 30 minutes
  • Cook Time: 35
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust, partially baked in 9 inch pie pan
  • 2 large eggs + 2 large egg yolks
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup fresh spinach, chopped
  • 1/2 cup sun dried tomatoes, thinly sliced
  • 4 ounces of goat cheese, crumbled

Instructions

  1. *Note* Be sure to start with a partially baked pie crust! See notes for more information.
  2. Preheat your oven to 375 degrees F and position an oven rack in the middle position.
  3. In a large mixing bowl, whisk together the eggs, egg yolks, heavy cream, whole milk, and salt and pepper until well mixed. 
  4. Distribute the goat cheese, sundried tomatoes and spinach evenly in the bottom of the pie crust. Pour over the egg and cream mixture to fill the pie crust to about 1/2 inch from the top of the crust. 
  5. Bake until quiche is a light golden brown on top, and a knife inserted about 1 inch from the edge of the crust comes out clean and the center is beginning to set, about 30-35 minutes.
  6. Remove quiche to a rack to cool. Serve at room temperature.

Notes

Information on how to prebake pie crusts: https://www.allrecipes.com/article/how-to-bake-a-pie-crust/