Roasted Brussels Sprouts
Take old-fashioned brussels sprouts to a tasty ew level by roasting them. Goodbye soggy mushy stinky sprouts!
Servings
4People
Servings
4People
Ingredients
Instructions
  1. Preheat oven to 400 Degrees F. Trim brussels sprouts so that you remove any brown/yellow leaves or spots. Toss trimmed sprouts in bowl with olive oil, salt and pepper.
  2. On a cookie sheet, arrange the sprouts in a single layer and roast for 40-45 minutes, or until well caramelized and the outer layers are crispy. Stir the sprouts occasionally so they roast evenly.
  3. Remove sprouts from oven and sprinkle them with a liberal amount of kosher salt. Serve right away!