Simply Perfect BBQ Rub
This rub is perfect on pork and brilliant with beef. It’s also dang fine on chicken. Fish? Not so much. The recipe provides a good base to experiment with your own ingredient additions as well. I sometimes like to include a bit of ground cloves, allspice or cardamom for an interesting spicy twist. Smoked paprika also fits right in.
Prep Time
10minutes
Prep Time
10minutes
Ingredients
Instructions
  1. Place all ingredients in a bowl and mix thoroughly. Store in jar with tight-fitting lid. Rub will keep quite a while (at least a couple of months), in the cupboard.