On today’s smorgasbord episode I talk about kamodo grills, the HerbRally Podcast, pudgie pies, and cooking with nuts. Listen on for all the smorgasbord goodness!
Mentioned in this Episode
Check out the HerbRally Podcast. If you are into herbalism, herbal medicine and the like, this is the podcast for you.
I love my new Kamodo Joe grill. Its design lets you do everything from slow smoking to high-heat searing, and everything in between.
Speaking of outdoor cooking, be sure to listen to Episode 137: Outdoor Cooking if you haven’t already. Karl Kuegler of Grubmasters takes us beyond the grill with some great outdoor cooking inspiration.
Check out the Pudgie Pie Revolution cookbook (And it’s sequel, Pudgie Revolution 2). Thanks for the heads-up Matt L!
JD’s Grape Jelly Mayo Quick Fix episode from a couple of summers ago!
Let’s Cook: Asian Peanut Shrimp Noodles
Interested in some great nut and seed recipes? Here are some starting points:
Some great recipes from NPR’s Kitchen Window blog.
Cooking Light has some creative ways to cook with nuts.
Everything you need to know about cooking with nuts from Bon Apetit.
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