In this episode I tackle some more listener questions! It’s a wide ranging show with topics including good pub appetizers, favorite uses for fresh tomatoes, how best to reheat frozen pasta, good ways to dry chiles, and more.
There isn’t much in the way of show notes for this episode, so be sure to listen for all the details. Enjoy!
Mentioned in this episode
A couple of past episodes that deal with cooking fish: Five Tips for Fantastic Fish and Salmon Season.
How to make a chile ristra for drying.
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