Looking for a way to get more healthy green vegetables in your diet but tired of salads so many ways? Reboot a classic dish by simply roasting brussels sprouts. No more soggy, mushy stinky sprouts! All you need are some sprouts, olive oil, salt and pepper and you are ready to rock this one for your next side dish or healthy snack!
And, brussels sprouts after a good roasting. Yum!
Find the recipe here:
- 1 lb Brussels sprouts
- 2 TBSP Oilve Oil
- 1 TBSP Kosher Salt
- 1 tsp Black pepper freshly ground
- Preheat oven to 400 Degrees F. Trim brussels sprouts so that you remove any brown/yellow leaves or spots. Toss trimmed sprouts in bowl with olive oil, salt and pepper.
- On a cookie sheet, arrange the sprouts in a single layer and roast for 40-45 minutes, or until well caramelized and the outer layers are crispy. Stir the sprouts occasionally so they roast evenly.
- Remove sprouts from oven and sprinkle them with a liberal amount of kosher salt. Serve right away!
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