Are you ready to get grilling? Well you aren’t if you don’t have a great rub nearby. Mix up a bath of this spice blend and take your Barbecues to the next level. Be sure to tune in tomorrow for the next installment of this week of grilling Quick Fix episodes!
This rub is perfect on pork and brilliant with beef. It's also dang fine on chicken. Fish? Not so much. The recipe provides a good base to experiment with your own ingredient additions as well. I sometimes like to include a bit of ground cloves, allspice or cardamom for an interesting spicy twist. Smoked paprika also fits right in.
| Prep Time |
| 10 minutes |
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This rub is perfect on pork and brilliant with beef. It's also dang fine on chicken. Fish? Not so much. The recipe provides a good base to experiment with your own ingredient additions as well. I sometimes like to include a bit of ground cloves, allspice or cardamom for an interesting spicy twist. Smoked paprika also fits right in.
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Ingredients
- 1/4 cup kosher or sea salt
- 1/4 cup paprika
- 1/4 cup brown sugar
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground hot pepper cayenne or chipotle
Servings:
Instructions
- Place all ingredients in a bowl and mix thoroughly. Store in jar with tight-fitting lid. Rub will keep quite a while (at least a couple of months), in the cupboard.
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