In this episode I tackle some more listener questions! It’s a wide ranging show with topics including good pub appetizers, favorite uses for fresh tomatoes, how best to reheat frozen pasta, good ways to dry chiles, and more. There isn’t...
On today’s smorgasbord episode I talk about kamodo grills, the HerbRally Podcast, pudgie pies, and cooking with nuts. Listen on for all the smorgasbord goodness! Mentioned in this Episode Check out the HerbRally Podcast. If you are into...
New Orleans is one of the most unique cities in North America (or the world, for that matter). Listen in live from the Bourbon O Bar on the corner of Bourbon and Orleans Streets as my brother, Randy, and I share our favorite culinary and cultural...
Air fryers are the hottest kitchen gadgets going, but what are they and how do they actually work? Is it possible to make deep-fried foods with a tiny fraction of the oil? Listen on for everything you need to know before you dive into the air frying...
Today on the show I welcome Karl Kuegler, outdoor cooking enthusiast, to the show to share some ideas for getting us out of the kitchen and into the great wide open to cook up some tasty grub. Most of us are familiar with grilling or BBQ, but our...
On today’s episode we are “live cooking” through the king of BBQ side dishes and potluck superstar, creamy mac and cheese. This is a great dish to learn more about making a roux and bechamel, one of the five mother sauces. If...
On today’s smorgasbord episode I issue a call for help with some creative sauces, talk about hearty meatless meals, turmeric, Himalayan salt, cooking with wine, and more. Listen on friend, and happy cooking! Mentioned in this episode...
Today on the show we jump right into the water and talk all about one of the most popular seafoods in the U.S. Having grown up in the Pacific Northwest I have had a love for salmon as long as I can recall. Not only is salmon widely available but it...
Chicken Wing Nirvana It’s all about creating the perfect chicken wing as I welcome my friend Jairo back to the show. Jairo is always on the hunt for the perfect wing and has spent many hours perfecting his own version at home. Listen on to...
On today’s episode we are “live cooking” through an Asian-inspired peanut and shrimp noodle recipe. A spicy peanut sauce anchors a hearty bowl of rice noodles and shrimp. This is a recipe you can put together on a busy weeknight...