AuthorRoger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

Let’s Bake: Cinnamon Rolls

Let’s hop into the kitchen to do a little baking today. One of my favorite special occasion treats is homemade cinnamon rolls. With the holidays upon us what better time to roll up our sleeves and get some flour all over the place? We also...

Fusion Cooking with Eatsperience Madrid

On today’s show I welcome Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about fusion cuisine for home cooks. Isotta and I have quite a lot in common, not least of which is a passion to help people get in their...

Smorgasbord November 2020

We are knee-deep in comfort food season here at the Kitchen Counter, so I am going to chat about an oft-requested recipe, chicken pot pie. I also know there is a lot of interest in spices in general, so for our second segment I do a deeper dive into...

Chicken Pot Pie

Chicken Pot Pie

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The Monster Demands a Sandwich

It’s time for another Kitchen Counter Podcast Halloween special! Let me ask you a question: what’s the weirdest sandwich you’ve ever eaten, or even heard of? Yeah? Let me tell you, it’s got nothing on the monstrosities we...

Cooking Fish with Sena Sea

Fish lovers rejoice! Rich and Sena Wheeler of Sena Sea join me on the show to give their best tips for cooking up salmon, black cod, and halibut. They also share their background as a third-generation fishing family. You know if anyone knows how to...

Smorgasbord October 2020

On today’s episode we are touching on several topics in true smorgasbord form! We’ve got instant pot, tomato soup, an update on the Halloween episode, listener feedback, and more. Listen to the full episode right below then scroll down a...

Oven Dried Tomatoes

Oven Dried Tomatoes

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Veggies Don’t Bite with Sophia DeSantis

On today’s episode I am joined by Sophia DeSantis, the force behind the Veggies Don’t Bite website, cookbook author, and self-proclaimed “Sauce Queen.” Sophia is also mother to three boys so she understand what it’s...

Homemade Pasta with Local Aromas

Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give...

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