Friend of the show Sander Camps stops by to talk about how to set yourself up for success when it comes to baking bread. Sander shares some great tips and also talks about his journey to switch careers and become a baker.
Listen to the episode below for all sorts of great tips and insight on baking up some awesome bread in your home kitchen. Then head to the links and check out some great baking resources.
Mentioned in this Episode
First things first…head over to Sander’s Instagram page and check it out!
If you plan on doing a lot of baking, a good kitchen scale is indispensable. Amazon has a ton of options, but I have recommended the OXO in the past.
Download Sander’s easy bread recipe which can be adapted to make rolls, pizza crust, hamburger buns and more!
San Francisco’s Boudin Bakery is one of many famous shops around the world selling signature sourdoughs.
Sander mentioned many great bread resources during our conversation. Here they are:
Take a virtual tour of The Sourdough Library. And don’t miss the Sourdough Librarian’s Instagram!
Maurizio Leo’s The Perfect Loaf blog is an amazing resource for all things sourdough. Also be sure to listen to the Kitchen Counter Podcast episode on sourdough with Maurizio from 2018.
Read about how Seamus Blackley is on a quest to recreate 4,000 year old bread.
Breadwerx, Open Crumb Master, and Trevor J. Wilson.
Blondie + Rye on Instagram.
Bakery equipment fabricator Campbell2664.
Bake with Jack on Youtube!
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