On today’s episode we visit with author Matt Moore about his new book “Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.” Matt likes to say that sometimes to get the best recipes, just talk to your butcher. This book is a reflection of that, with stories from local butchers across the country and a heaping helping of recipes to go along with. We’ll hear Matt’s thoughts on the state of local butcher shops in the U.S., his favorite cut of meat for grilling, and some tips for visiting your local butcher for the first time.
Mentioned in this Episode
Matt Moore’s latest book, “Butcher on the Block,” is his fifth book about food. His previous works include “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,” “A Southern Gentlemen’s Kitchen,” “Serial Griller,” and “Have Her Over For Dinner.” You can also find Matt on Instagram, and a bunch of other info on his website.
Curious about the “beef hammer” that Matt mentions in this episode? Yeah, it’s a thing. Check out this video where the Bearded Butchers share more info than you ever wanted on this interesting cut.
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