What’s an easy, go-to dish for your next brunch (or breakfast, lunch or dinner)? Let’s take a look at frittata, the Italian...
On today’s episode we get back to the basics to answer that age-old question that has hounded home cooks for eons; how do you time...
On today’s smorgasbord episode I talk about recent news that might make you ponder the safety of the food you eat everyday, along...
Cooked Episode 1: “Fire” Today we are doing something a little different on the show. Based on listener feedback I’ve...
Sourdough On today’s episode we dive deep into the world of sourdough bread with Maurizio Leo of theperfectloaf.com. The process to...
On today’s episode I’m reaching into the question bag answering some listener queries. Topics include: What is a”neutral...
Home cooks usually cite cooking fish as one of the more difficult tasks in the kitchen. In fact, many people don’t even bother...
The show is now available on the Spotify app! Butter Today on The Kitchen Counter we take a look at that most indispensable ingredient for...
Smorgasbord January 2018 Happy New Year! Let’s kick off 2018 by looking at some food trends of the past year and predict how those...
The hottest trend in home cooking On today’s show we are diving right into one of the hottest trends in home cooking in recent years...