The Fermented Man For this episode I’m joined by Derek Dellinger, author of the brand new book “The Fermented Man: A Year on...
Today is the final Quick Fix in a five part miniseries on grilling. We are finishing it off with grilled mushroom skewers! Listen to the...
Day four of our week-long grilling series of Quick Fix episodes takes a turn for the sweeter with a simple and delicious grilled peach...
When we grill it’s always great if we can make a complete meal all in one place. One of the easiest grilling sides I can think of is...
Today is part two of my five part daily series on grilling, leading up to the 4th of July! This time I’m offering up a simple, tangy...
Are you ready to get grilling? Well you aren’t if you don’t have a great rub nearby. Mix up a bath of this spice blend and take...
Today’s episode is an introduction to the magical processes of the Maillard Reaction and caramelization. They are largely responsible...
Cooking for yourself and your family is one of the most rewarding things you can do, but there are challenges. Finding time is a big one...
Five Favorite Cookbooks Today my brother Randy joins me for a fun conversation about our five favorite cookbooks. Listen in for some...
The Portland Kitchen Hey everybody! Today I’m bringing you an episode that is near and dear to my heart. I had the opportunity to sit...