Jeff Mauro stops by the show today to talk about his new cookbook “Come On Over” and share tips for cooking for a crowd. We also had a lot of fun talking about the world-famous Lake Michigan smelt harvest, the malaise that is banana-flavored popsicles, and the great filbert vs. hazelnut debate.
Mentioned in this Episode
Jeff’s new (and very first) cookbook, “Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together” is available now on Amazon or your favorite independent bookseller.
Jeff has a podcast also called “Come On Over.” It’s a family affair that he co-hosts with his sister Emily. Lots of fun with food goodness sprinkled throughout. You can check that out, along with more info on the book over at comeonover.com. By the way, Jeff has a ton of recipes on his website you can check out too: candied bacon BLT sliders, Detroit-style pan pizza, or grilled rainbow giardiniera salad anyone?
Speaking of giardiniera, Jeff has you covered there too at Mauro Provisions.
What exactly is a filbert anyway? And yes, Indiana has wine!
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