Fish lovers rejoice! Rich and Sena Wheeler of Sena Sea join me on the show to give their best tips for cooking up salmon, black cod, and halibut. They also share their background as a third-generation fishing family. You know if anyone knows how to cook fish up right, it’s the people that catch it for a living and eat it all year round. If you are looking for a high quality source of fish direct from the hands of the fishermen, then you’ll want to check out their products and fish subscription services.
Mentioned in this episode
Check out Sena Sea online for your high-quality frozen fish needs. I tried their Copper River Salmon and it was among the best I’ve had. They also have a wide variety of smoked and canned fish.
Check out Sena’s blog for tons of ideas on how to prepare salmon, black cod, halibut, and more. Seriously, look at this crazy good recipe for stacked Coho salmon enchiladas. Dang.
Heck while you are at it you might as well drop your email address and download Sena’s free cookbook and snag 10% off your first order.
Also do check out their Facebook page and Instagram.
All you need to know about thawing frozen fish from Bon Apetit.
More information from the USDA about selecting, storing, and cooking fish.
Don’t forget about the Kitchen Counter Podcast fundraiser for the World Central Kitchen!
Connect with the Kitchen Counter Podcast
Subscribe for free at the following podcast portals:
Apple Podcasts
Google Podcasts
Stitcher
iHeart Radio
Spotify
Facebook Group: https://kitchencounterpodcast.com/group
Facebook Page: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com
