Form, Function and Flavor

Play episode
Form Function and Flavor

I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that’s a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?

On today’s episode I talk about form, function and flavor, and how examining the ingredients we use can help us get wiser about how they work within recipes. 

Mentioned in this episode

Kitchen Counter Podcast episode 129: Improvising in the Kitchen

A big table of ingredient substitutions from Allrecipes.

Another list from the Old Farmer’s Almanac.

How about some substitutions for “strange American ingredients.”

Connect with the Kitchen Counter Podcast

Subscribe for free at the following podcast portals:
Apple Podcasts
Google Play Music
Stitcher
iHeart Radio
Spotify (mobile only)

Facebook Group: https://kitchencounterpodcast.com/group
Facebook Page: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com



Hosted by
Roger

Not a foodie, just love to eat & cook and help others do that too. Doritos addict and marshmallow aficionado. History nerd.

Join the discussion

More from this show

Gazpacho

On today’s episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain...

Archives