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Kitchen Essentials: Cooking Equipment
There is a lot of debate on what kind of gear you should have to be a well-equipped home cooking kitchen. The truth is you don’t need much equipment to cook a huge variety of dishes. Much of what we have in our kitchens, while we like to have gadgets (and there is nothing wrong with having a ton of stuff in your kitchen), isn’t all necessary to be a successful home cook. I certainly wouldn’t want you to avoid getting in the kitchen because you feel like you don’t have the right gear to be successful.
The Basics:
Kitchen knife (cook/chef knife)
Wusthof Classic 6-Inch Cook’s Knife
Wusthof Classic 8-Inch Cook’s Knife
A note about pots and pans: materials
Skillet/Saute Pan w/lid (pan preferably oven-safe)
Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch
Cuisinart 722-30G Chef’s Classic 12-Inch Skillet with Glass Cover
All-Clad 4403 Stainless Steel Tri-Ply Bonded Dishwasher Safe 3-Quart Saute Pan with Lid / Cookware, Silver
Sauce Pan w/lid
Cuisinart 419-18P Contour Stainless 2-Quart Pour Saucepan with Cover
All-Clad 4203 with Loop Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Loop Helper Handle and Lid Cookware, 3-Quart, Silver
Pot for pasta and stock
Excelsteel 16 Quart Stainless Steel Stockpot With Encapsulated Base
Cuisinart 766-26 Chef’s Classic 12-Quart Stockpot with Cover
Baking Sheet
Farberware Nonstick Bakeware 3-Piece Cookie Pan Value Set
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
Next Steps:
Aside from collecting different sizes of the equipment mentioned before, you may want to look at these other pieces.
Dutch Oven
Lodge Color EC6D43 Enameled Cast Iron Dutch Oven, Island Spice Red, 6-Quart
Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
Non-Stick Frying Pan
Calphalon Contemporary Nonstick Dishwasher Safe Omelette Frying Pan Combo, 10-Inch/12-Inch
Casserole Dish
Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear
Loaf Pan
Farberware Nonstick Bakeware 9-by-5-Inch Loaf Pan
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